3/3/2021 4 Comments Everyday Kitchen Cinnamon Buns
Before I start my blog post, I HAVE to know, have you tried Everyday Kitchen's cinnamon buns?
If you haven't gone yet, I HIGHLY recommend going and grabbing a cinnamon bun and iced coffee (this weather calls for iced drinks, IMO). I have also tried a few of their sourdough donuts. My all time favourite is the cinnamon sugar donut but I know their brown butter donuts sell out almost everyday.
OK, you get the point, Everyday Kitchen is a local bakery and coffee shop that is worth supporting. My brother's partner actually introduced me to this recipe. She brought them over for dessert one Sunday night for family dinner (pre-Covid times :(). When she brought them, my entire family fell in love with them and since then, I have been meaning to try the recipe myself. And since my #learningproject is focused on making different types of dough, I figured this was the perfect time to do so. This week I wanted to explore Animoto some more so I created yet another video using the app. The video I made this week shares the recipe and a step-by-step process of how I made them. But I wanted to share another blog account that made the same cinnamon bun recipe, Shana posts her experience in written format and it is definitely worth a read (plus the images she uploads with the post are drool-worthy)! As for next week, I am thinking I am going to explore the world of Focaccia. This tik tok is my inspiration for next weeks #learningproject post:
Be sure to check in next week and see how my focaccia turns out.
Haley :) Categories
4 Comments
Callen Boutin
3/4/2021 08:35:20 pm
Hey Haley,
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Haley Miller
3/30/2021 06:37:21 pm
Thanks Callen! Animoto is a creation tool that makes making videos simple and still appealing. I will turn to Animoto in the future for making videos again.
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3/5/2021 08:59:20 am
Hey Haley!
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Haley Miller
3/30/2021 06:39:49 pm
Hey Janelle, thanks for your kind words. You should try to make these cinnamon buns from the Everyday Kitchen. This week for my learning project I am making sourdough... maybe if it goes well I could try make sourdough donuts next :)
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AuthorHaley Miller |